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I’ve been using a couple of dates instead of honey to make it Whole30 compliant. I’ll never forget the first time I tried a version of this salad. My friend Desiree made this delicious fall salad for a Thanksgiving dinner with pears, cranberries, pecans, and spinach. This dressing made the entire dish come together, and I wanted to skip every other dish and only eat this.
This creamy dressing can be drizzled over salads, spooned over roasted potatoes or used to replace mayo in your favorite sandwich. Dressing is an easy thing to swap in a recipe to make an old favorite seem new again. Try this feta dressing on any of the salads below to mix things up a bit.
Basil Dill Vinaigrette
It’s also one of my favorite dressings to make when I am hosting company, or bringing a dish to a social gathering. Add all of the ingredients, except for the ground flaxseed, to a blender and blend until smooth. Fresh basil is one of my favorite gifts from the garden. There’s nothing quite like Fresh Basil Pesto. And New Potatoes and Summer Squash with Fresh Herb Sauce. And this Basil Avocado Dressing is also really, really yummy.
But we’re here to tell you that this fresh, fragrant herb can do so much more. When you find yourself with an abundance of tender green leaves, don’t let them go to waste. Dry some in the microwave and save them for a rainy day — and then put the rest to good use in appetizers, summer cocktails and more.
More sauce recipes to use fresh herbs
Easy to make and great tasting. Verried mine with a little Dijon mustard and left out the honey. Hi Pam, I have never done that before so I’m not sure! It will last up to 10 days in the fridge. Fill a medium bowl with ice cubes and water and set it next to the stove. Shallot - Shallot adds a hint of sweetness and a delicate sharpness.
My favorite store-bought options for anyone following a migraine diet is either Sir Kensington's Organic or Primal Kitchen's Avocado Mayo. Both of these options do have some questionable ingredients. With Sir Kensington Organic, there's a bit of lemon juice.
Creamy Greek Salad
Creamy lemon basil dressing is the perfect salad dressing, dip or sauce for any meal. Bright, vibrant and packed with flavor this dressing is so easy to make and has just 5 ingredients and is ready in 2 minutes. This basil salad dressing recipe is very simple and easy.
Ms. Greenblatt uses a mini food processor, but the dressing also can be made in a mortar and pestle. Try it on some of the salads in the Recipes for Health index. 2 cups light olive oil 1⁄3 cup grated romano cheese. 1 cup feta cheese, grated or crumbled. 1 teaspoon cracked black pepper. 1 tablespoon balsamic vinegar..
Ingredients:
A good way to use some of my fresh basil. Basil is so easy to grow – even if you don’t have a garden, you can grow a pot of basil in a sunny spot on your porch or windowsill. Just pop a few basil seeds into a pot or plant in your garden, water them well, and you’re off and growing. For a herby option, add fresh mint, basil, dill, or parsley.
Pour in the olive oil, then add the sherry vinegar, sugar, and spices. Whisk the dressing ingredients together until combined. Toss until well coated with two large spoons. Cover with an airtight lid or plastic wrap and place in the fridge for at least one hour.
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