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No tools required beyond a bowl and a spoon or whisk to emulsify it in the dressing. Made half a cup for sauce on a Southwestern Chicken flatbread. Used Recipe #71609 for the Black Bean hummus, with homemade flatbread. In a medium bowl, whisk together all ingredients.
To make BBQ ranch dressing you will have to adjust the amount of milk. If you only have skim or whole on hand, those will work, but result in a thinner or richer dressing. Place all ingredients into a mixing bowl and whisk until evenly blended. While you are not going to be dipping your burger in the sauce, the sauce can certainly be used inside the burger.
Hot Off the Grill
Crumble the cooled bacon into a bowl and set aside. Ramp up the heat by adding red pepper flakes, to taste. I recommend starting with a quarter teaspoon. Applewood smoked bacon, cheddar, jack, lettuce, tomato & mayo, served on an Islands white or whole wheat bun.
Hi, I'm Kathleen Pope, wife to an amazing man, mom of two college boys & recipe tinkerer. Here you will find delicious recipes with a healthy twist! Thousands trust The Fresh Cooky as their go-to recipe source. I am obsessed with testing each recipe until it is perfect and detailing the step-by-step process in a fun and easy to read format. Food Processors make quick work of a cookie pie crust or making this super simple Strawberry Lip Scrub. Mine is old, but I’d replace with this food processor or even this mini 4 cup processor.
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I love the addition of barbecue flavor. What a way to make a ranch dressing even better. I frequently swap plain white vinegar for the apple cider vinegar in this recipe. Both acids work beautifully to provide the perfect amount of tang in the dressing.
You won’t find dijon in many recipes for buttermilk ranch dressing, but adds great depth to the recipe. This recipe is originally from an old Ina Garten ranch dressing recipe, that I modified slightly, so run, don’t walk and gather these simple ingredients. If you like Greek yogurt, try substituting kefir/buttermilk with a cup of yogurt.
Mix into the onions, and stir in KC Masterpiece® Original Barbecue Sauce and Hidden Valley® Original Ranch® Salad Dressing. Let sit in the pot for another 10 minutes or so, until warmed through. Serve alone, in sandwiches, in bowls or on top of nachos.
Apple Cider Vinegar- If you prefer not to use vinegar, you can swap it for lemon juice of the same amount. The purpose is to lend acidity to the dressing. Place the chicken and orange juice in a large bowl. Chill covered for 2 hours, turning once or twice. Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
Fresh Tips
BBQ Sauce-The BBQ sauce gives this dressing a savory, smoky flavor. I also usePrimal Kitchenfor this as I love how clean their sauces are. It keeps this recipe paleo and vegan.
Hand breaded fried chicken breast, applewood smoked bacon, avocado, hard cooked egg, tomatoes & scallions w/mixed greens, corn, cucumber & cheddar cheese. Tossed w/our own Surfboarder BBQ dressing. To make honey bbq ranch, add 1 tablespoon honey or use a honey barbecue sauce.
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