Benihana Salad Dressing Recipe

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• Did you make this recipe?
• Comments
• Recipe Reviews & Photos
• Benihana Magic Mustard Sauce Recipe – [Delightfully Creamy!]

I finally came up with this recipe for asian salad dressing, however it is not the same color, so do not be alarmed when it doesn’t turn out orange. Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food.

Combine all ingredients in a blender or food processor and process until very smooth. I had to put 4 times the amount of ginger to even come close to the restaurant's flavor. I would cut back on the tomato paste and add some grated carrots. Everybody understands the stuggle of getting dinner on the table after a long day. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days.

Did you make this recipe?

You can make my copycat version of Benihana’s Salad Dressing using authentic ingredients. Homemade dressing is the easiest way to give your salads an upgrade. Benihana's ginger dressing works on everything from a simple spinach side salad to a full-out dinner salad. Benihana’s ginger dressing works on everything from a simple spinach side salad to a full-out dinner salad.

To prepare dressing, combine first 12 ingredients in blender container and process until smooth. Combine all ingredients in blender or possibly food processor; process till almost smooth. To make the dressing, blend all dressing ingredients together in blender, season with salt and pepper place in refrigerator for a couple of hours. Mix all the salad ingredients and place in refrigerator. Serve the salad in individual bowls with a couple spoons of dressing on top.

Comments

One of my favorite elements of the meal is always the salad. In a large salad bowl, combine the spinach, mushrooms, and dressing mixture; toss well and serve. Todd’s instructions say to use a blender. With using a blender, I’ve found that you need to do a little fine chopping. However, since finding my Immersion Blender, I toss the roughly chopped ingredients into a pot and go at it with my handheld wonder stick.

I am not 100% sure but rice wine and rice vinegar are two different things. Rice wine vinegar is really hard to find. Can I use rice wine or rice vinegar as a substitute or does rice wine vinegar is rice vinegar?

Combine all ingredients in a blender. Any unused portions may be stored in a covered container in the refrigerator. Salad Dressing Storage – I make my homemade salad dressings in big batches, so I like to have something specific to store the in. Mix at medium speed for 1-2 min or until finely grated. Enjoy with iceberg lettuce, tomato wedges & grated carrot. Delicious Benihana Ginger Salad Dressing 21When it comes to salad dressing, most individuals aren’t very enthusiastic.

While you can’t go there every night, you can recreate their salad dressing with our copycat recipe. Very much like what they serve at Japanese restaurants. It's one of my favorite salad dressings.

Tomato and Burrata Salad with Pomegranate-Soy Dressing

One of Benihana’s most well-known dishes is the Ginger Salad Dressing. Going to Benihana is a once-in-a-lifetime experience. You may see your food being prepared right in front of your eyes. Turned out exactly as described.

Such a great dressing for any salad. Please please please Copykat this recipe ! I have tried several times and cannot seem to get it right.